Food served Sun-Thur 12pm until 9pm & Fri-Sat from 12pm until 6pm.
Cold £6.25
Cajun Chicken, cos lettuce and mayonnaise.
Smoked salmon with rocket and crème fraîche.
Roast ham and wholegrain mustard mayonnaise.
Each served on a fresh white or brown baguette. With crisps, salad, and coleslaw.
Hot £6.95
Cajun chicken, with a spicy mango chutney with smoked cheese.
Brie and cranberry.
Pan fried rump steak with caramelised red onions, and Dijon mustard.
Tuna, sweetcorn, and red onion with smoked applewood cheddar.
Each served on a toasted Panini. With crisps, salad, and coleslaw.
Surf and Turf with mixed leaves topped with strips of sweet chilli beef and tiger prawns £8.25
Traditional Greek salad £5.95
Cajun salmon Cesar with a fresh Parmesan and topped with a boiled egg £7.95
Warm goats cheese. With thyme, honey, and toasted walnuts. Served on a bed of mixed leaves, and Mediterranean vegetables £7.25
Chicken and pear. Caramelised chicken breast and sweet poached pear £7.25
Soup of the day. Served with warm bread £4.50
Pan fried tiger prawns in chilli ginger and garlic butter with salad and toasted bread £7.25
Thai style fish cakes. With lemon grass, chilli, garlic and coriander. Served with mixed salad and garlic mayonnaise £7.25
Mushrooms, in a creamy brandy and pepper sauce topped with melted brie, served with bread £5.95
Baked potato filled with your choice of filling (ask your server) served with a dressed mixed salad £5.95
Potato wedges with smoked bacon, melted cheddar, served with a barbecue dip and dressed salad £6.95
Foccacia bread and olives £3.25
Garlic bread £2.95, with cheese £3.25
Pesto toast £2.95, with cheese £3.25
Cajun potato wedges with garlic mayonnaise £3.25
Homemade chunky chips £3.50
Dressed mixed salad £2.95
Mezze platter £8.75
Foccacia bread, marinated olives, oils, balsamic vinegar, feta, hummus and a sun blushed tomato tapenade
Anti pasti platter £9.75
Foccacia bread, marinated olives, oils, balsamic vinegar, chorizo sausage, salami, and Parma ham
Smoked fish platter £9.75
Foccacia bread, marinated olives, oils, balsamic vinegar and a selection of three different smoked fish. (Please ask your server)
Cheese Platter £7.95
Selection of regional and continental cheeses served with a crusty roll, homemade chutney, celery and tomatoes
Pan fried Fillet of sea bass. Coated in bread crumbs served with homemade chunky chips, crushed minted garden peas and tartar sauce £10.95
Pasta dish of the day. £7.25
Lamb burger (with a rosemary and tomato relish) served with salad, homemade chunky chips and coleslaw £8.25
Beef burger (With, or without cheese.) Served with salad, homemade chunky chips, and coleslaw £8.25
Cumberland sausage. sat on black pudding topped with grilled tomato and fried egg, served with chips £9.75
10oz rib eye steak. Cooked to your liking. Served with chunky homemade chips, field mushrooms, cherry vine tomatoes, fresh rocket, and a balsamic reduction. £13.95
Chilli Nachos. With homemade chilli, topped with melted cheese, and served with Guacamole, and sour cream. £6.95
Gammon steak. Served with 2 eggs and pineapple with chips. £ 9.25
Cheesecake of the day £4.95
Fresh vanilla crème brûlée with shortbread and strawberries £4.95
Chocolate brownie with a warm chocolate sauce and vanilla pod ice cream £5.25
Homemade zesty lemon tart served with fresh raspberries with crème fresh £4.95
3 scoops of farmhouse ice cream (Please see specials board for available flavours) £3.75
“The Ultimate Dessert” for sharing – 2 scoops vanilla ice cream, 2 scoops chocolate ice cream with marshmallows, brownie pieces, whipped cream, hundreds & thousands and milk and white choc chips £8.95
All dishes are freshly prepared in our kitchen, using only the finest ingredients. All ingredients are carefully selected and sourced locally where possible. We cannot guarantee our dishes to be free
from nuts or nut races or that fish dishes are free from all bones. To our knowledge no GM products or foodstuffs are used in the preparation of our dishes. All prices include VAT.
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